Good food gives pleasure, it has organoleptic balance and complexity.
Clean food is food that does not pollute; it respects the environment, the ecosystem where it is produced, biodiversity and the landscape.
Fair food is food produced using labor and market organizations that do not exploit workers, that pay them adequately, respect their culture and land.
Italy, Lago di Garda
kerschib
0 votes
Italy, Pullir - Belluno
daniele.bortoluz
1 votes
Taiwan, Taipei,home
Hala_Princess
137 votes
Italy, Palermo
erikasereni
3 votes
Taiwan, Penghu
anatidae
0 votes
UK, Coven Garden - London
missbenni
0 votes
India, Delhi
entee
3 votes
Hungary, Budapest
Zulu
1 votes
Albania, Ksamil
Aldmiro da Bononia
0 votes
Morocco, Marrakech
Priti
2 votes
Bosnia-Herzegovina, Banja Luka
DashaG
0 votes
Italy, Salerno
ioangel
0 votes
Greece, Milso Island
clavat
1 votes
Italy, Savona
thenax
3 votes
Italy, Civitella di Romagna
votalula
2 votes
Italy, Brindisi's country-campagna della città di Brindisi
gabbiano
0 votes
|
The Slow Food Foundation for Biodiversity works to promote sustainable agriculture that respects the environment, the cultural identity of local people and promotes animal well-being. The Foundation organizes and funds projects that defend our world’s heritage of agricultural biodiversity and gastronomic traditions: Ark of Taste, Presidia and Markets of the Earth.
These projects are developed in the all five continents, but the most significant economic contribution occurs in the world's less-developed nations where conserving biodiversity means not only improving the quality of life, but saving lives.
Joining the commitment of Gruppo Manfrotto towards social responsibility, the Slow Food Foundation for Biodiversity takes part to “Eyes on the planet” project in order to support the activities of Pando Brazil Nut Presidium in Bolivia
|
